ScientiFRIKA 2026 provides insights in the safety of artisanal fish food production
At the scientiFRIKA 2026 Delegate Retreat and Workshop, held from June 2 to June 4, 2026, at the Lagos Oriental Hotel in Victoria Island, Lagos, [...]
Win Big – Baltic Event
Angela Schultz-Zehden, Submariner Network Upon the invitation of the Submariner Network, Cornelia E Nauen of Mundus maris attended the Win Big Baltic Event [...]
World Food Day 2024, Joint Webinar with Fish Party
On World Food Day 2024, 16 October, Mundus maris hosted an impactful virtual webinar in collaboration with Fish Party, focusing on food security challenges and [...]
UN Special Rapporteur on the right to food
Hunger and food insecurity are widespread problems. According to the State of Food Security and Nutrition in the World (2019), more than 820 million people in [...]
EP Hearing on EU Citizen Initiative to stop shark finning
Did you know that sharks are killed worldwide in millions especially for their fins? Europe contributes a shocking 45% to the shark fin trade to Asian [...]
Keynote at the ‘Feed the Future – Innovation Lab for Fish’
The 'Feed the Future - Innovation Lab for Fish' is a USAID supported project based at the Mississippi State University in Starkville, Mississippi. It had invited [...]
FAO webinar ‘Small, low-cost fish: from bait to plate’, 15-16/02/2021
In collaboration with four research projects with a geographical focus on Ghana/Gulf of Guinea, East Africa, the Indian Subcontinent, Indonesia as well as Peru this [...]
Enjoy delicious and sustainable seafood with Mundus maris workshops
The Good Food Weekend is a must in the Brussels annual event agenda. As part of the official programme, Mundus maris offered workshops with fish tastings on [...]
Chiloé, or: The disasters of Salmonopoly
Frederico Füllgraf, Santiago de Chile, for Mundus maris With its 4,000 kilometers of coastline, Chile is, ahead of Japan, the sixth largest fishing industry in [...]
Seafood Symposium – From Fisheries to Foodies, 27 April 2015
by Cornelia E Nauen The Vancouver Aquarium invited to the 10th anniversary of the OceanWise Programme in favour of sustainable seafood. Celebrating scientists, chefs and [...]