The Sea and Peace: Humanist Lessons from Erasmus and Grotius for the 21st Century
Ancient Indian and Greek scientists and philosophers knew the Earth was not flat as also shown by the circumnavigation of Africa [...]
Empowering Coastal Voices
Co-creating the Future of Marine Policy?! “Living by the sea, I’ve witnessed first-hand the social, economic and environmental challenges faced by coastal [...]
Mundus maris supports WIOMSA’s push for greater gender awareness
Opening ceremony paying tribute to local culture [...]
Pre-Symposium Workshop on gender
Jacqueline Uku, Opening the workshop On June, [...]
Testing training methods during the pilot phase of the SSF Academy in Senegal
Readers will recall the launch of the small-scale fisheries (SSF) academy [...]
A premiere – launch of a Small-Scale Fisheries Academy in Senegal
All signs pointed into the direction of taking action [...]
Enjoy delicious and sustainable seafood with Mundus maris workshops
The Good Food Weekend is a must in the [...]
Interview with Ms Khady Sarr at the artisanal port of Hann
This interview was conducted as part of the efforts [...]
What the women in fisheries in Hann are saying
A session with women working in fisheries in Hann in [...]
Film screening: Poisson d’or, Poisson africain, by Thomas Grand and Moussa Diop
We wanted to screen this film, which we had [...]
The role of marine ecosystems in the lives of fishing communities
In collaboration with ULB-Coopération, Aliou Sall of Mundus maris offered [...]
Women in fisheries: Interview with Ms Ramatoulaye Barry, leader of a group of women fish mongers in Conakry
What are the assessments of women in fisheries on [...]
Interview with F. Soumah, leader of artisanal fishers
Mr Faneyawa Soumah is a fisherman. At over 70 years [...]
A detour in the Boulbinet artisanal fishing port in Conakry, Guinea
Taking advantage of his stay in Guinea for the [...]
Cry Sea: The way Senegalese fishermen are loosing their livelihoods
'Cry Sea' is a documentary by Cafi Mohamud and Luca [...]
Fishermen’s film festival in Lorient, France
Viewpoints of people of the sea and film makers Jacques [...]
Chiloé, or: The disasters of Salmonopoly
Frederico Füllgraf, Santiago de Chile, for Mundus maris With [...]
Seafood Symposium – From Fisheries to Foodies, 27 April 2015
by Cornelia E Nauen The Vancouver Aquarium invited to [...]
Baltic students concerned about sustainable foods, Rogow, Poland, 15-19 April 2015
Act on lifestyles and sustainable being, reform policies and [...]
From plates to fuel – the controversial seaweed boom in Chile
Frederico Füllgraf, Santiago de Chile Pichilemu and Bucalemu - [...]
Khazan – Traditional coastal zone management in Goa, India
by Sangeeta Sonak, all photos by the author Khazans are [...]
Environmentally conscious consumer behaviour in food – what can I do?
The fireplace evening at the German St. Paul Parish [...]
Save baby fish or Point ‘n’ kill?
by Kun Cleo Zhang, photos by Wulong Zhang When [...]
Isabella Lövin: “Silent Seas”
Isabella Lövin, 2012. Silent Seas – The Fish Race to [...]
“Inseparable” – Fish sustainability campaign celebrates event in Athens
Let the juveniles become parents Mairi Maniopoulou, Hellenic Centre [...]
Respect for minimum fish size. What do Senegalese fish mongers have to say?
The continuation of the campaign between July and October [...]
Sarah Keene Meltzoff, 2013. Listening to Sea Lions
Sarah Keene Meltzoff, 2013. Listening to Sea Lions. Currents of [...]
The Sea and Peace: Humanist Lessons from Erasmus and Grotius for the 21st Century
Ancient Indian and Greek scientists and philosophers knew the Earth was not flat as also shown by the circumnavigation of Africa [...]
Empowering Coastal Voices
Co-creating the Future of Marine Policy?! “Living by the sea, I’ve witnessed first-hand the social, economic and environmental challenges faced by coastal [...]
Mundus maris supports WIOMSA’s push for greater gender awareness
Opening ceremony paying tribute to local […]
Testing training methods during the pilot phase of the SSF Academy in Senegal
Readers will recall the launch of the small-scale fisheries (SSF) academy in Senegal […]
A premiere – launch of a Small-Scale Fisheries Academy in Senegal
All signs pointed into the direction of taking action – the Small-Scale Fisheries (
Enjoy delicious and sustainable seafood with Mundus maris workshops
The Good Food Weekend is a must in the Brussels annual event agenda. As […]
Interview with Ms Khady Sarr at the artisanal port of Hann
This interview was conducted as part of the efforts of Mundus maris to provide a path […]
What the women in fisheries in Hann are saying
A session with women working in fisheries in Hann
Film screening: Poisson d’or, Poisson africain, by Thomas Grand and Moussa Diop
We wanted to screen this film, […]
The role of marine ecosystems in the lives of fishing communities
In collaboration with ULB-Coopération, Aliou Sall […]
Women in fisheries: Interview with Ms Ramatoulaye Barry, leader of a group of women fish mongers in Conakry
What are the assessments of women in fisheries on the impacts […]
Interview with F. Soumah, leader of artisanal fishers
Mr Faneyawa Soumah is a fisherman. At over 70 years old, he […]
A detour in the Boulbinet artisanal fishing port in Conakry, Guinea
Taking advantage of his stay in Guinea for the needs of the 9th PRCM […]
Cry Sea: The way Senegalese fishermen are loosing their livelihoods
‘Cry Sea‘ is a documentary by […]
Chiloé, or: The disasters of Salmonopoly
Frederico Füllgraf, Santiago de Chile, for Mundus maris
With its 4,000 kilometers of coastline, Chile […]
Seafood Symposium – From Fisheries to Foodies, 27 April 2015
by Cornelia E Nauen
The Vancouver Aquarium invited to the 10th anniversary of the OceanWise […]
Baltic students concerned about sustainable foods, Rogow, Poland, 15-19 April 2015
Act on lifestyles and sustainable being, reform policies and incentives, make education for sustainability […]
From plates to fuel – the controversial seaweed boom in Chile
Frederico Füllgraf, Santiago de Chile
Pichilemu and Bucalemu – “Little Forest” and “Big Forest” […]
Khazan – Traditional coastal zone management in Goa, India
by Sangeeta Sonak, all photos by the author
Khazans are coastal wetlands of Goa. They were […]
Environmentally conscious consumer behaviour in food – what can I do?
The fireplace evening at the German St. Paul Parish in Brussels is a popular […]
Save baby fish or Point ‘n’ kill?
by Kun Cleo Zhang, photos by Wulong Zhang
When I first came to Europe, I […]
Isabella Lövin: “Silent Seas”
Isabella Lövin, 2012. Silent Seas – The Fish Race to the Bottom. Paragon Publishing, […]
“Inseparable” – Fish sustainability campaign celebrates event in Athens
Let the juveniles become parents
Mairi Maniopoulou, Hellenic Centre for Marine Research, maniopoulou@hcmr.gr
The member […]
Respect for minimum fish size. What do Senegalese fish mongers have to say?
The continuation of the campaign between July and October 2013 – Hann, Kayar and […]
Sarah Keene Meltzoff, 2013. Listening to Sea Lions
Sarah Keene Meltzoff, 2013. Listening to Sea Lions. Currents of Change From Galapagos to […]
2022
Illuminating the Hidden Harvest – a snapshot
FAO’s webinar on 23rd November 2021 provided a snapshot [...]
Virtual launch event FAO: International Year of Artisanal Fisheries and Aquaculture
The Director General of FAO, QU Dongyu, opened the [...]
The Small-Scale Fisheries Academy as a source of operational support to PA Guidelines
The October 2021 Thematic Webinar of the V2V Programme [...]
World Fisheries Congress, Adelaide, 20-24 September
The World Fisheries Congress this year in Adelaide, Australia, [...]
Mundus maris supports the fight of Paolo, the fisher, in Tuscany, Italy
It's almost an epic battle. On the one hand [...]
Catching-up – SSF Academy Yoff, 27 Febr. 2021
Average life journey identifying obstacles and opportunities for [...]
FAO webinar ‘Small, low-cost fish: from bait to plate’, 15-16/02/2021
In collaboration with four research projects with a geographical [...]
2000 years ago: the ‘vivaria’
In the video available to visitors to the Fiumicino [...]
The story of the sturgeon
We are living in exceptional times: the covid-19 pandemic [...]
Strengthening capacities of the actors for sustainable small-scale fisheries
From 14 to 16 October, the capacity-building workshop for [...]
Mundus maris supports WIOMSA’s push for greater gender awareness
Opening ceremony paying tribute to local culture [...]
Pre-Symposium Workshop on gender
Jacqueline Uku, Opening the workshop On June, [...]
Testing training methods during the pilot phase of the SSF Academy in Senegal
Readers will recall the launch of the small-scale fisheries (SSF) academy [...]
A premiere – launch of a Small-Scale Fisheries Academy in Senegal
All signs pointed into the direction of taking action [...]
Enjoy delicious and sustainable seafood with Mundus maris workshops
The Good Food Weekend is a must in the [...]
Interview with Ms Khady Sarr at the artisanal port of Hann
This interview was conducted as part of the efforts [...]
What the women in fisheries in Hann are saying
A session with women working in fisheries in Hann in [...]
Film screening: Poisson d’or, Poisson africain, by Thomas Grand and Moussa Diop
We wanted to screen this film, which we had [...]
The role of marine ecosystems in the lives of fishing communities
In collaboration with ULB-Coopération, Aliou Sall of Mundus maris offered [...]
Women in fisheries: Interview with Ms Ramatoulaye Barry, leader of a group of women fish mongers in Conakry
What are the assessments of women in fisheries on [...]
Interview with F. Soumah, leader of artisanal fishers
Mr Faneyawa Soumah is a fisherman. At over 70 years [...]
A detour in the Boulbinet artisanal fishing port in Conakry, Guinea
Taking advantage of his stay in Guinea for the [...]
Cry Sea: The way Senegalese fishermen are loosing their livelihoods
'Cry Sea' is a documentary by Cafi Mohamud and Luca [...]
Fishermen’s film festival in Lorient, France
Viewpoints of people of the sea and film makers Jacques [...]
Chiloé, or: The disasters of Salmonopoly
Frederico Füllgraf, Santiago de Chile, for Mundus maris With [...]










Jacqueline Uku, Opening the workshop