L’oc\u00e9an<\/span>\u00a0fournit des<\/span>\u00a0fruits de mer dans<\/span>\u00a0une \u00e9tonnante vari\u00e9t\u00e9<\/span>\u00a0et quantit\u00e9<\/span>.\u00a0La<\/span>\u00a0consommation moyenne<\/span>\u00a0par habitant<\/span>\u00a0est estim\u00e9e par<\/span>\u00a0l’Organisation des<\/span>\u00a0Nations Unies<\/span>\u00a0pour l’alimentation et<\/span>\u00a0l’agriculture<\/span>\u00a0(FAO<\/span>)\u00a0\u00e0 environ 16<\/span>\u00a0kg par an<\/span>.\u00a0Cela pourrait bien \u00eatre<\/span>\u00a0une<\/span>\u00a0sous-estimation<\/span>\u00a0des quantit\u00e9s importantes de<\/span>\u00a0fruits de mer produits<\/span>\u00a0par<\/span>\u00a0la p\u00eache artisanale<\/span>\u00a0pour le commerce et<\/span>\u00a0l’autoconsommation<\/span>\u00a0qui\u00a0n’est pas bien reprise<\/span>\u00a0dans<\/span>\u00a0les<\/span>\u00a0statistiques officielles<\/span>,\u00a0pour ne pas mentionner<\/span>\u00a0le grave probl\u00e8me de<\/span>\u00a0la\u00a0p\u00eache illicite<\/span>, non d\u00e9clar\u00e9e\u00a0et non r\u00e9glement\u00e9e\u00a0(INN)<\/span>.<\/p>\n Les fruits de mer<\/span>\u00a0que nous mangeons<\/span>\u00a0et comment<\/span>\u00a0nous les mangeons<\/span>\u00a0– cela\u00a0est fort influenc\u00e9<\/span>\u00a0par les traditions<\/span>\u00a0culinaires et<\/span>\u00a0par<\/span>\u00a0la culture que nous<\/span>\u00a0vivons<\/span>\u00a0ou<\/span>\u00a0avec laquelle nous sommes en contact.<\/span>\u00a0Certaines<\/span>\u00a0cultures ont des traditions<\/span>\u00a0plus\u00a0riches<\/span>\u00a0et<\/span>\u00a0plus de recettes<\/span>\u00a0que d’autres<\/span>,\u00a0mais le commerce<\/span>\u00a0mondial et la mobilit\u00e9 des personnes<\/span>\u00a0font que<\/span>\u00a0les id\u00e9es et les<\/span>\u00a0recettes<\/span>\u00a0voyagent aussi.<\/span>\u00a0La mode<\/span>\u00a0r\u00e9cente<\/span>\u00a0des<\/span>\u00a0suchi<\/span>\u00a0japonais est<\/span>\u00a0un cas d’esp\u00e8ce<\/span>.<\/p>\n Cette section<\/span>\u00a0explore<\/span>\u00a0diff\u00e9rents aspects<\/span>\u00a0relatifs aux\u00a0fruits de mer<\/span>, la s\u00e9curit\u00e9 alimentaire, la sant\u00e9 et\u00a0les questions de durabilit\u00e9<\/span>\u00a0de l’alimentation que nous tirons de la mer\u00a0et \u00e0\u00a0la fa\u00e7on de naviguer\u00a0leur diversit\u00e9\u00a0parfois d\u00e9routante<\/span>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2025\/11\/BannerAnnouncement.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\u00abWin Big (Gagnez gros)\u00bb \u2013 \u00c9v\u00e9nement Baltique<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/11\/PosterFoodDay24.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>World Food Day 2024, Joint Webinar with Fish Party<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2023\/12\/800x500.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>UN Special Rapporteur on the right to food<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2023\/04\/shark-finning.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>EP Hearing on EU Citizen Initiative to stop shark finning<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/09\/StellaWilliams2023NewOrleans.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Keynote at the ‘Feed the Future – Innovation Lab for Fish’<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2025\/02\/WebBen03BangladeshMarine500.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Webinaire de la FAO \u00abPetits poissons \u00e0 bas prix: de l’app\u00e2t \u00e0 l’assiette\u00bb, 15-16\/02\/2021<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_scale.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>D\u00e9gustez des fruits de mer d\u00e9licieux et durables lors les ateliers Mundus maris<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_chiloe.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Chilo\u00e9, ou: Les d\u00e9sastres de Salmonopoly<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_seafoodsymposium.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Seafood Symposium – From Fisheries to Foodies, 27 April 2015<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_balticfisheries.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Les \u00e9tudiants baltes pr\u00e9occup\u00e9s pour les aliments durables, Rogow, Pologne, 15-19 avril 2015<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_plates-fuel.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>From plates to fuel – the controversial seaweed boom in Chile<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_khazans.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Khazan – La gestion traditionnelle des zones c\u00f4ti\u00e8res \u00e0 Goa, en Inde<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_cornelia.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Environmentally conscious consumer behaviour in food – what can I do?<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_fishmarket.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_fish_sustainability.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_senegalesefish.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>