El oc\u00e9ano proporciona mariscos en<\/span>\u00a0incre\u00edble<\/span>\u00a0variedad y cantidad<\/span>.\u00a0El<\/span>\u00a0consumo medio por habitante<\/span>\u00a0se estima<\/span>\u00a0por<\/span>\u00a0la Organizaci\u00f3n de las<\/span>\u00a0Naciones Unidas<\/span>\u00a0para la\u00a0Agricultura y la Alimentaci\u00f3n<\/span>\u00a0(FAO<\/span>)\u00a0en<\/span>\u00a0aproximadamente 16<\/span>\u00a0kg por<\/span>\u00a0a\u00f1o<\/span>.\u00a0Esto bien puede ser<\/span>\u00a0una subestimaci\u00f3n<\/span>, porque cantidades importantes\u00a0de productos del mar<\/span>\u00a0producida por<\/span>\u00a0la pesca artesanal<\/span>\u00a0para el comerci<\/span>o y<\/span>\u00a0el autoconsumo<\/span>\u00a0nunca<\/span>\u00a0se representa completamente<\/span>\u00a0en<\/span>\u00a0las<\/span>\u00a0estad\u00edsticas oficiales<\/span>,\u00a0por no mencionar el<\/span>\u00a0grave problema de la<\/span>\u00a0la pesca<\/span>\u00a0ilegal, no declarada<\/span>\u00a0y no reglamentada\u00a0(INDNR)<\/span>.<\/p>\n Los mariscos<\/span>\u00a0que comemos y c\u00f3mo<\/span>\u00a0les comemos<\/span>\u00a0– todo esto est\u00e1 influenciado por<\/span>\u00a0las tradiciones<\/span>\u00a0culinarias y<\/span>\u00a0por la<\/span>\u00a0cultura en que vivimos<\/span>\u00a0o<\/span>\u00a0con la cual\u00a0estamos en contacto<\/span>.\u00a0Algunas culturas tienen<\/span>\u00a0tradiciones<\/span>\u00a0m\u00e1s ricas<\/span>\u00a0y<\/span>\u00a0conocen\u00a0m\u00e1s recetas<\/span>\u00a0que otros,<\/span>\u00a0pero el comercio<\/span>\u00a0mundial<\/span>\u00a0y los viajes<\/span>\u00a0aseguran<\/span>\u00a0que las ideas y<\/span>\u00a0recetas<\/span>\u00a0tambi\u00e9n\u00a0viajan.<\/span>\u00a0La reciente<\/span>\u00a0moda<\/span>\u00a0de<\/span>\u00a0Suchi<\/span>\u00a0japon\u00e9s es<\/span>\u00a0un ejemplo de eso<\/span>.<\/p>\n Esta secci\u00f3n explora<\/span>\u00a0diferentes<\/span>\u00a0aspectos en relaci\u00f3n\u00a0con el pezcado y los<\/span>\u00a0mariscos<\/span>, por ejemplo el aspecto de la seguridad alimentaria, la salud,\u00a0los problemas de sostenibilidad<\/span>\u00a0y c\u00f3mo navegar por<\/span>\u00a0la diversidad<\/span>\u00a0a veces desconcertante<\/span>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2025\/11\/BannerAnnouncement.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Win Big – Baltic Event<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/11\/PosterFoodDay24.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>World Food Day 2024, Joint Webinar with Fish Party<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2023\/12\/800x500.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Relator Especial de la ONU sobre el derecho a la alimentaci\u00f3n<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2023\/04\/shark-finning.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Audiencia del Parlamento Europeo sobre la iniciativa ciudadana de la UE para detener el corte de aletas de tiburones<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/09\/StellaWilliams2023NewOrleans.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Keynote at the ‘Feed the Future – Innovation Lab for Fish’<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2025\/02\/WebBen03BangladeshMarine500.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Seminario web de la FAO ‘Peces peque\u00f1os y de bajo coste: del cebo al plato’, 15-16\/02\/2021<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_scale.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Disfrute de deliciosos y sostenibles pescados y mariscos con los talleres de Mundus maris<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_chiloe.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Chilo\u00e9, o: Los desastres de Salmonopoly<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_seafoodsymposium.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Seafood Symposium – From Fisheries to Foodies, 27 April 2015<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_balticfisheries.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Baltic students concerned about sustainable foods, Rogow, Poland, 15-19 April 2015<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_plates-fuel.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>From plates to fuel – the controversial seaweed boom in Chile<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_khazans.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Khazan \u2013 Traditional coastal zone management in Goa, India<\/a><\/h4><\/div><\/div><\/li>\n
![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_cornelia.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_fishmarket.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>![\"\"](\"https:\/\/www.mundusmaris.org\/wp-content\/uploads\/2024\/04\/copertina_posts_fish_sustainability.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>