3er Foro de la Misión Starfish, Bruselas, 4 de marzo de 2025
La Misión de la UE “Restaurar nuestro océano y nuestros aguas” celebró su tercera reunión anual del foro el 4 de marzo [...]
Protegiendo los horizontes azules a través de un juego de roles
El miércoles 19 de febrero de 2025, estudiantes de las carreras de ciencias ambientales, derecho, trabajo social, administración y psicología de la [...]
Interview with F. Soumah, leader of artisanal fishers
Mr Faneyawa Soumah is a fisherman. At over 70 years [...]
A detour in the Boulbinet artisanal fishing port in Conakry, Guinea
Taking advantage of his stay in Guinea for the [...]
Cry Sea: The way Senegalese fishermen are loosing their livelihoods
'Cry Sea' is a documentary by Cafi Mohamud and Luca [...]
Festival de cine de los pescadores en Lorient, Francia
Puntos de vista de la gente de mar y [...]
Chiloé, o: Los desastres de Salmonopoly
Frederico Füllgraf, Santiago de Chile, for Mundus maris Con [...]
Seafood Symposium – From Fisheries to Foodies, 27 April 2015
by Cornelia E Nauen The Vancouver Aquarium invited to [...]
Baltic students concerned about sustainable foods, Rogow, Poland, 15-19 April 2015
Act on lifestyles and sustainable being, reform policies and [...]
From plates to fuel – the controversial seaweed boom in Chile
Frederico Füllgraf, Santiago de Chile Pichilemu and Bucalemu - [...]
Khazan – Traditional coastal zone management in Goa, India
by Sangeeta Sonak, all photos by the author Khazans are [...]
Environmentally conscious consumer behaviour in food – what can I do?
The fireplace evening at the German St. Paul Parish [...]
Save baby fish or Point ‘n’ kill?
by Kun Cleo Zhang, photos by Wulong Zhang When [...]
Isabella Lövin: «Silent Seas»
Isabella Lövin, 2012. Silent Seas – The Fish Race to [...]
“Inseparable” – Fish sustainability campaign celebrates event in Athens
Let the juveniles become parents Mairi Maniopoulou, Hellenic Centre [...]
Respetar la talla mínima de los peces ¿Qué dicen los comerciantes de pescado en el Senegal?
La continuación de la campaña entre julio y octubre [...]
Sarah Keene Meltzoff, 2013. Listening to Sea Lions
Sarah Keene Meltzoff, 2013. Listening to Sea Lions. Currents of [...]
The Mundus maris campaign in the urban markets in Dakar
by Aliou Sall The fish goes where people can [...]
Let’s save the Oceans! – Cercle Europa invites
This was the motto of an invited diner talk [...]
International Study Group Brussels: Save the Seas!
What are the major threats to our oceans? Why [...]
Tonnare indietro nel tempo (italian)
Tonnare indietro nel tempo Storia, folclore e costume si [...]
5 Easy Pieces by Daniel Pauly
Daniel Pauly, 2010. 5 Easy Pieces. The Impact of Fisheries [...]
Mercado San Miguel in Central Madrid
Will we still be able to eat swordfish, tuna [...]
Common Wealth. Economics for a crowded planet by Jeffrey Sachs.
Book review of Jeffrey Sachs, 2008. “Common Wealth. Economics for [...]
3er Foro de la Misión Starfish, Bruselas, 4 de marzo de 2025
La Misión de la UE “Restaurar nuestro océano y nuestros aguas” celebró su tercera reunión anual del foro el 4 de marzo [...]
Protegiendo los horizontes azules a través de un juego de roles
El miércoles 19 de febrero de 2025, estudiantes de las carreras de ciencias ambientales, derecho, trabajo social, administración y psicología de la [...]
Interview with F. Soumah, leader of artisanal fishers
Mr Faneyawa Soumah is a fisherman. At over 70 years old, he […]
A detour in the Boulbinet artisanal fishing port in Conakry, Guinea
Taking advantage of his stay in Guinea for the needs of the 9th PRCM […]
Cry Sea: The way Senegalese fishermen are loosing their livelihoods
‘Cry Sea‘ is a documentary by Cafi […]
Festival de cine de los pescadores en Lorient, Francia
Puntos de vista de la gente de mar y de los directores de películas.
Chiloé, o: Los desastres de Salmonopoly
Frederico Füllgraf, Santiago de Chile, for Mundus maris
Con sus 4.000 kilómetros de costa, Chile […]
Seafood Symposium – From Fisheries to Foodies, 27 April 2015
by Cornelia E Nauen
The Vancouver Aquarium invited to the 10th anniversary of the OceanWise […]
Baltic students concerned about sustainable foods, Rogow, Poland, 15-19 April 2015
Act on lifestyles and sustainable being, reform policies and incentives, make education for sustainability […]
From plates to fuel – the controversial seaweed boom in Chile
Frederico Füllgraf, Santiago de Chile
Pichilemu and Bucalemu – «Little Forest» and «Big Forest» […]
Khazan – Traditional coastal zone management in Goa, India
by Sangeeta Sonak, all photos by the author
Khazans are coastal wetlands of Goa. They were […]
Environmentally conscious consumer behaviour in food – what can I do?
The fireplace evening at the German St. Paul Parish in Brussels is a popular […]
Save baby fish or Point ‘n’ kill?
by Kun Cleo Zhang, photos by Wulong Zhang
When I first came to Europe, I […]
Isabella Lövin: «Silent Seas»
Isabella Lövin, 2012. Silent Seas – The Fish Race to the Bottom. Paragon Publishing, […]
“Inseparable” – Fish sustainability campaign celebrates event in Athens
Let the juveniles become parents
Mairi Maniopoulou, Hellenic Centre for Marine Research, maniopoulou@hcmr.gr
The member […]
Respetar la talla mínima de los peces ¿Qué dicen los comerciantes de pescado en el Senegal?
La continuación de la campaña entre julio y octubre de 2013 – en Hann, […]
Sarah Keene Meltzoff, 2013. Listening to Sea Lions
Sarah Keene Meltzoff, 2013. Listening to Sea Lions. Currents of Change From Galapagos to […]
The Mundus maris campaign in the urban markets in Dakar
by Aliou Sall
The fish goes where people can pay for it. Well-to-do people […]
Let’s save the Oceans! – Cercle Europa invites
This was the motto of an invited diner talk at the French-speaking Cercle Europa […]
International Study Group Brussels: Save the Seas!
What are the major threats to our oceans? Why should we be bothered, when […]
Tonnare indietro nel tempo (italian)
Tonnare indietro nel tempo
Storia, folclore e […]
5 Easy Pieces by Daniel Pauly
Daniel Pauly, 2010. 5 Easy Pieces. […]
Mercado San Miguel in Central Madrid
Will we still be able to eat swordfish, tuna loins, tasty grouper, octopus and […]
Common Wealth. Economics for a crowded planet by Jeffrey Sachs.
Book review of Jeffrey Sachs, 2008. “Common […]
2022
Seminario web de la FAO ‘Peces pequeños y de bajo coste: del cebo al plato’, 15-16/02/2021
En colaboración con cuatro proyectos de investigación con un [...]
Fortalecimiento de las capacidades de los implicados en la pesca sostenible a pequeña escala
Del 14 al 16 de octubre, el taller de [...]
Probar métodos de capacitación durante la fase piloto de la Academia PPE en Senegal
Los lectores recordarán el lanzamiento de la academia de pesca en [...]
Un estreno: lanzamiento de una Academia de pesca en pequeña escala en Senegal
Todas las señales apuntaban en la dirección de la [...]
Disfrute de deliciosos y sostenibles pescados y mariscos con los talleres de Mundus maris
El “Fin de semana de la buena comida” es [...]
Entrevista con la Sra. Khady Sarr en el puerto de pesca artesanal de Hann
Esta entrevista se realizó como parte de los esfuerzos [...]
Qué dicen las mujeres en la pesca artesanal en Hann?
Una sesión de intercambios con mujeres que trabajan en [...]
Proyección de la película: Poisson d’or, Poisson africain, de Thomas Grand y Moussa Diop
Queríamos proyectar esta película, que tuvimos el placer de [...]
El papel de los ecosistemas marinos en la vida de unas comunidades pesqueras
En colaboración con ULB-Coopération, Aliou Sall de Mundus maris [...]
Women in fisheries: Interview with Ms Ramatoulaye Barry, leader of a group of women fish mongers in Conakry
What are the assessments of women in fisheries on [...]
Interview with F. Soumah, leader of artisanal fishers
Mr Faneyawa Soumah is a fisherman. At over 70 years [...]
A detour in the Boulbinet artisanal fishing port in Conakry, Guinea
Taking advantage of his stay in Guinea for the [...]
Cry Sea: The way Senegalese fishermen are loosing their livelihoods
'Cry Sea' is a documentary by Cafi Mohamud and Luca [...]
Festival de cine de los pescadores en Lorient, Francia
Puntos de vista de la gente de mar y [...]
Chiloé, o: Los desastres de Salmonopoly
Frederico Füllgraf, Santiago de Chile, for Mundus maris Con [...]
Seafood Symposium – From Fisheries to Foodies, 27 April 2015
by Cornelia E Nauen The Vancouver Aquarium invited to [...]
Baltic students concerned about sustainable foods, Rogow, Poland, 15-19 April 2015
Act on lifestyles and sustainable being, reform policies and [...]
From plates to fuel – the controversial seaweed boom in Chile
Frederico Füllgraf, Santiago de Chile Pichilemu and Bucalemu - [...]
Khazan – Traditional coastal zone management in Goa, India
by Sangeeta Sonak, all photos by the author Khazans are [...]
Environmentally conscious consumer behaviour in food – what can I do?
The fireplace evening at the German St. Paul Parish [...]
Save baby fish or Point ‘n’ kill?
by Kun Cleo Zhang, photos by Wulong Zhang When [...]
Isabella Lövin: «Silent Seas»
Isabella Lövin, 2012. Silent Seas – The Fish Race to [...]
“Inseparable” – Fish sustainability campaign celebrates event in Athens
Let the juveniles become parents Mairi Maniopoulou, Hellenic Centre [...]
Respetar la talla mínima de los peces ¿Qué dicen los comerciantes de pescado en el Senegal?
La continuación de la campaña entre julio y octubre [...]
Sarah Keene Meltzoff, 2013. Listening to Sea Lions
Sarah Keene Meltzoff, 2013. Listening to Sea Lions. Currents of [...]