Jason deCaires Taylor: underwater sculptures to draw attention to the relationship with nature through art.
Jason deCaires Taylor, son of a Guyanese mother and an English father grown up in Europe and Asia has been a jack of many trades [...]
Chiloé, or: The disasters of Salmonopoly
Frederico Füllgraf, Santiago de Chile, for Mundus maris With its 4,000 kilometers of coastline, Chile is, ahead of Japan, the sixth largest fishing industry in [...]
UBC Morris and Helen Belkin Art Gallery offers topical new exhibition
Melancholy Bay: Images of English Bay, Burrard Inlet and Howe Sound from the Collection June 19 to August 23, 2015 Opening reception: Thursday, June [...]
Seafood Symposium – From Fisheries to Foodies, 27 April 2015
by Cornelia E Nauen The Vancouver Aquarium invited to the 10th anniversary of the OceanWise Programme in favour of sustainable seafood. Celebrating scientists, chefs and [...]
Baltic students concerned about sustainable foods, Rogow, Poland, 15-19 April 2015
Act on lifestyles and sustainable being, reform policies and incentives, make education for sustainability cool and manage land and water resources in ways compatible with [...]
From plates to fuel – the controversial seaweed boom in Chile
Frederico Füllgraf, Santiago de Chile Pichilemu and Bucalemu - "Little Forest" and "Big Forest" in the Mapuche language Mapugundún - are coveted beach-resorts in the [...]
Khazan – Traditional coastal zone management in Goa, India
by Sangeeta Sonak, all photos by the author Khazans are coastal wetlands of Goa. They were reclaimed from mangrove forests, probably in the pre-Christian era by [...]
Environmentally conscious consumer behaviour in food – what can I do?
The fireplace evening at the German St. Paul Parish in Brussels is a popular opportunity to discuss in a relaxed atmosphere once a month a [...]
A Visit in the Musée Océanographique in Monaco
On 6500 sqm the Musée Océanographiqe, one of the world’s oldest aquariums, presents more than 6000 specimens in their reconstructed natural habitat. We [...]
Save baby fish or Point ‘n’ kill?
by Kun Cleo Zhang, photos by Wulong Zhang When I first came to Europe, I found it is different how European people purchase and eat [...]